Roasted Brussels Sprouts & Sweet Potatoes

INGREDIENTS:

• 1 lb Brussels sprouts, halved

• 3 cups peeled and cubed sweet potatoes

• 1 cup chopped onion

• 2 tbsp olive oil

• 1 tbsp orange juice

• ¼ tsp ground cinnamon

• ½ cup walnuts

• ½ cup dried cranberries

INSTRUCTIONS:

1. Preheat oven to 400°F. Spread the Brussels sprouts, sweet potatoes, and onion on a large-rimmed baking sheet or casserole dish.

2. In a small bowl, combine oil, orange juice, and cinnamon. Drizzle over the vegetable mixture and toss to coat evenly. Sprinkle salt (in moderation) and pepper over vegetables.

3. Roast 15 min. Stir gently, add walnuts, and continue to roast for another 15 min., or until vegetables are tender and nicely browned. Add cranberries to mixture and serve warm.

Credit: Courtesy of Giant Food